Average Reviews:
(More customer reviews)Works pretty well on "dry" dough like breads and cinnamon rolls. Moister doughs like pastry still require some flour. Cleans up very easily and doesn't slide around at all unless the counter underneath is wet.
Would have given it four stars if it was about 30% cheaper. If it truly was nonstick with every dough I would have given it five stars even at the current price.
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RoulPat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.
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