Average Reviews:
(More customer reviews)Although this is a stamped blade, it is a very well made knife. Instead of a 'tooth' style serrated blade, it has a scalloped edge. It works beautifully on bread of any kind, cuts right through any crust without crushing the bread. Also cuts cakes cleanly. For bagels it works best if you lay the bagel flat.
I've also used it to carve boneless roasts with good results. It doesn't carve well though for turkeys and chickens (but then it's not designed for that task.
I've had this knife for 2 years and it cuts cleanly every time and supposedly will never need sharpening. Time will tell on that one.
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by. Our Gourmet line ofGerman knives take precision to a new level.Each knife in this line is actually cut from a piece of steel using a laser beam to make an exact a perfect blade. The Gourmet 9" bread knife will make slicing those crusty loaves a bread a pleasure.
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