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I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.
Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.
Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.
In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block.
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The Cooks knife is the workhorse knife in any kitchen.Designed for a the multiple tasks of chopping, dicing and mincing.The WusthofIkon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control.The handles are made of African Grenadill wood.African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods.These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife.This second bolster adds significant blade control. Ikon has a unique forward bolster as well.The forward partial bolster is designed so you can sharpen the complete length of the blade.This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade.Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife,but it is also crucial that each blade is precisely tempered.This tempering allows the knife to hold its edge for an extremelylong time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives.This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
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