Average Reviews:
(More customer reviews)I have been looking for a serrated knife to replace one that was no longer sharp and wasn't worth trying to sharpen. I happened to see this one favorably reviewed in the Cooks Illustrated magazine and thought I would give it a try.
I am by no means an expert with knives, but I do know works and doesn't work for me. This knife has quickly become one of my favorites. I have used it to cut bread, softer foods like tomatoes, and to carve turkeys; the knife has made quick work of all of them. I particularly like the offset handle so that my knuckles aren't rubbing against the cutting board at the end. This and my chef's knife are the only ones I have been using lately. Good knives can be very expensive but I think this one is moderately priced at $50.
There are two things that I would change however; the first is that I would prefer the knife to not have a wooden handle -- that's a personal preference because I prefer to put the knives in the dishwasher. The second is that I would have liked the blade to be a little more substantial. This company does offer these options at a higher price.
Overall I am pleased with the performance and the value of the knife.
Click Here to see more reviews about: LamsonSharp 39656 Rosewood Stamped 10" Offset Bread Knife, serrated
* Oiled, Rosewood handles with brass rivets * One piece, full tang, stamped blades that are triple riveted to the handle* The stamped blades are easy to sharpen from tip to butt * Hardened and tempered high carbon stainless steel from Solingen, Germany * Taper ground blades that are hand edged, honed, and polished for truly handcrafted and superior products * Made in the United States with a lifetime warranty * 10" serrated offset bread knife
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