Average Reviews:
(More customer reviews)I bake bread on the average of three times a week. With my old bread knife I could never slice the bread while it was still hot because it would just mash it down and the dough would stick from crust-to-crust. This baby slices right through the bread hot out of the machine like a hot knife through butter. With this knife you can slice the bread as thin as you like and you will have beautiful, even slices at a terrific price!
Click Here to see more reviews about: J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife
31467-201Great for cutting bread or any other food with a tough skin or crust. Do NOT cut meat or fish with this serrated edge knife as it will not produce an even slice with those type of foods. Features: -Precision, stamped construction for durability through the full length of the knife. -High quality, German stainless steel blades are durable, stain and rust resistant. -Black, satin-finished polypropylene handles with triple rivets . -Fully visible tang construction provides proper balance. -Handwash recommended. -Lifetime warranty against defects in material and or craftsmanship.
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