Average Reviews:
(More customer reviews)Contrary to the prior reviewer, I have found this knife extremely useful, using one since 1998. Being a bagel-oholic, I have used this at least 250 bagels, but also use it on homemade Irish brown bread (crusty), grapefruit, and cabbage. I am ordering another for me and one as a gift. Next to my Sabatier paring knife, this is my favorite kitchen knife.
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OXO Good Grips Bread Knife has sharp, serrated stainless steel blade that slices through crust with ease.The Bread Knife has a soft, contoured handle for a safe, comfortable grip that won't slip, even when wet.For best results, hand wash and dry promptly.
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